Last night I concocted a new dish from things that sounded good… I am glad that it turned out yummy. What’s even better is I just finished eating some leftovers for lunch and it almost tasted better today!! So what do you need:
· 3 chicken breasts (cut into chunks)
· Italian seasonings
· Italian dressing
· Garlic
· ½ red pepper, green pepper, and yellow pepper
· Fresh sliced mushrooms
· Zucchini
· Moscato Wine (or any sweet wine)
· Parmesan cheese
· Olive oil
· Egg noodle pasta
Ok- so I started off by cooking the mushrooms (I used 4 good sized mushrooms) in about a ¼ cup of olive oil. After about five minutes of cooking I added the chunks of chicken and seasoned with garlic and Italian seasoning- I added just a little bit more olive oil. Then, I added chopped up the rest of the veggies and added them. (You can use any that you want) I allowed them all to cook together for about 7 minutes and then added about a cup of the dressing and a cup of the wine. Right before the chicken was done cooking I added just a little more dressing and wine and a cup of parmesan cheese. I cooked the pasta while the chicken was cooking and tossed the chicken mixture in with the pasta when it was all done. I thought about added crushed red pepper or a dash of hot sauce, but decided not to make it spicy this time. Maybe next time it will be a spicy dish!!! Happy cooking!
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