Over the weekend we had a little get together at my house and the dip that I made was a huge hit for those who had the chance to eat it! Literally, one person ate half of it (he may have paid for it later)!! I was surprised at how well it turned out! I got the idea for the dip appetizer from combining a few ideas of dips that I read. You need:
· 2 cream cheeses (room temperature)
· 6 slices of cooked bacon
· 2 cups of cheddar cheese
· Garlic powder
· 3 artichoke hearts (diced)
· Ritz crackers
In a microwavable bowl I added the cream cheese, diced artichokes, four shakes of garlic powder, one cup of cheddar cheese, and all of the bacon crumbled up. I stirred it and put it in microwave for about five minutes. I stirred it up and the rest of the cheddar cheese. Next, I took a handful of the crackers and crushed them and put them on the dip (so it was a crust on top). Then, I put it back in microwave for about two more minutes. It was served with crackers. Enjoy! Happy cooking!
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