Walnuts, hot sauce, and pork loin is all it took for my latest creation. Don’t ask where the idea came from, but that is what was for supper last night. I marinated five pork loins in hot sauce (I use Texas Pete). Then, I finely chopped a bunch of walnuts and dredged the pork loins in the nuts. Baked them in the oven for about twenty minutes and they were ready!! When they were ready to serve, I poured a little more hot sauce on top of it…. Wow, another great idea. I had to go back for a second piece and ate it completely!!! If you're a wine drinker at all, I drank reisling with it last night and it really brought out the spicy flavor. Next time, I will try a chardonnay to bring out the buttery flavor of the nuts!! Happy cooking!!
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